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Timely Viticulture - Archives
An electronic newsletter designed to give those in
the grape industry a timely reminder of things they should be considering
in the vineyard or when establishing a planting. If you are interested
in receiving Timely Viticulture, please e-mail Joe Fiola at jfiola@umd.edu.
Viticulture
Notes
Tony Wolf, Virginia Cooperative Extension
September-October, 2009 Vol 24, No.3
Harvest Update September 2009
Cornell Cooperative Extension
Newsletter Order Form
for Commercial Growers
The
Grapevine
Maryland Grape Growers Association
Maryland
Wine Press
Maryland Wineries Association
Finger Lakes Vineyard Notes
Published by Cornell University Cooperative Extension
Newsletter #3 - May 8, 2009
Newsletter#5 - August 28, 2009
The Tender Fruit Grape Vine
From the Ontario Ministry of Agriculture; Food and Rural Affairs
http://www.omafra.gov.on.ca/english/crops/hort/news/news_grapevine.html
The Tender Fruit Grape Vine newsletter is published once every two months and is mailed to all commercial tender fruit and grape growers in the province by the Ontario Tender Fruit Producers' and Ontario Grape Growers' Marketing Boards. The newsletter includes coming events, weather information, research and extension project updates and other articles of interest related to the industry.
January/February 2009 - Volume 13, Issue 3
March/April 2009 - Volume 13, Issue 4
May/June 2009 - Volume 13, Issue 5
July/August 2009 - Volume 13, Issue 6
Sept/Oct 2009 - Volume 14, Issue 1
Ohio Grape-Wine Electronic Newsletter
Ohio Agricultural Research and Development Center
1680 Madison Avenue, Wooster, OH 44691-4096
Editors: Imed Dami, Assistant Professor and State Viticulturist
David Scurlock, Viticulture Outreach Specialist Department of Horticulture and Crop Science
Wine Grapes info for PA & Region
College of Agricultual Sciences, Penn State Cooperative Extension
Mark Chien, State-wide Wine Grape Educator
June 2009
Harvest 2009
September 2009
Zoecklein Enology Notes - * High PH and TA (Oct.t. 00) *Asynchronous Ripening (Sept. 09) * Temperature and Ripening (Mar. 04)
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