Small batch enological studies are conducted on the new grape varieties to determine their wine quality. Also, research has been conducted into understanding annual vintage variability, as well as utilizing various enological tools to make the best wine possible with each specific "vintage" of grapes. Vinified products from Dr. Fiola's new grape variety research have won awards in the American Wine Society's (AWS) International Competition. Experiments with cryo-concentration for “ice” wines from grapes and apples are being conducted.

Award Winning Research and Development Wines

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